Boursault Cheese vs Fromage Frais Cheese

Boursault Cheese is a soft, soft-ripened cow-milk cheese from France, while Fromage Frais Cheese is fresh, originating in France.

What Is Boursault Cheese?

Boursault is a soft, soft-ripened cheese from France made from pasteurized cow's milk. It features a bloomy rind, which helps develop its creamy interior. The texture is exceptionally smooth and spreadable, making it a popular choice for spreading on bread or crackers. Its flavor is predominantly buttery, with a rich and mild taste that appeals to many palates. Boursault's approachable flavor and creamy texture make it a favorite for both casual snacking and more formal cheese platters. It pairs well with light wines, fruit, and nuts, enhancing its creamy character.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What's the Difference Between Boursault Cheese and Fromage Frais Cheese?

• Texture: Boursault Cheese (Soft, soft-ripened), Fromage Frais Cheese (Fresh)
• Taste: Boursault Cheese (buttery), Fromage Frais Cheese (milky, smooth)

Side-by-Side Comparison

Taste Comparison: Does Boursault Cheese Taste Like Fromage Frais Cheese?

Boursault Cheese reads as buttery, while Fromage Frais Cheese brings milky, smooth character.

Can You Substitute Boursault Cheese for Fromage Frais Cheese?

Boursault Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for fresh. Flavor-wise, Boursault Cheese reads as buttery while Fromage Frais Cheese brings milky, smooth notes.

Which Is Better, Boursault Cheese or Fromage Frais Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Boursault Cheese. For a fresh profile, Fromage Frais Cheese is the better fit. Flavor-wise, Boursault Cheese suits recipes that want buttery notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.

Frequently Asked Questions

Is Boursault Cheese the same as Fromage Frais Cheese?

No, they're distinct cheeses.

Is Boursault Cheese similar to Fromage Frais Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Boursault Cheese for Fromage Frais Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Boursault Cheese taste like Fromage Frais Cheese?

Boursault Cheese reads as buttery, while Fromage Frais Cheese is milky, smooth.

What is Boursault Cheese made of?

Boursault Cheese is made from cow milk (pasteurized). It originates in France.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

Which should I choose, Boursault Cheese or Fromage Frais Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursault Cheese is soft, soft-ripened, while Fromage Frais Cheese is fresh.