Boursin Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Double Gloucester Cheese, including:

• "What is the difference between Boursin Cheese and Double Gloucester Cheese?"
• "Is Boursin Cheese and Double Gloucester Cheese the same?"
• "How does Boursin Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Double Gloucester Cheese?"
• "Is Boursin Cheese or Double Gloucester Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Double Gloucester Cheese's rind is described as natural .

Ranking

Boursin is ranked #121 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses