Boursin Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Boursin Cheese and Tomme de Savoie Cheese?"
• "Is Boursin Cheese and Tomme de Savoie Cheese the same?"
• "How does Boursin Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Tomme de Savoie Cheese?"
• "Is Boursin Cheese or Tomme de Savoie Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Boursin is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Boursin is ranked #114 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses