Boursin Cheese vs Tomme de Savoie Cheese
Boursin Cheese is a soft and creamy cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Boursin Cheese?
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Boursin Cheese and Tomme de Savoie Cheese?
- Milk treatment: Boursin Cheese (Pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Boursin Cheese (Soft and creamy), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Boursin Cheese (None), Tomme de Savoie Cheese (natural)
- Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Boursin Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Normandy | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Texture | Soft and creamy | Semi-soft, artisan |
| Rind | None | Natural |
| Aging | Fresh (not aged) | — |
| Taste | Garlic and herbs, pepper, or shallots and chive | Grassy, nutty, tangy |
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Where to buy Boursin Cheese and Tomme de Savoie Cheese
Boursin Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Boursin Cheese Taste Like Tomme de Savoie Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Boursin Cheese for Tomme de Savoie Cheese?
In most recipes, Boursin Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft and creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Boursin Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy cheese, go with Boursin Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Boursin Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Boursin Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Boursin Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Boursin Cheese taste like Tomme de Savoie Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Boursin Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft and creamy, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Boursin Cheese and Tomme de Savoie Cheese.