Bread Cheese vs Reblochon Cheese

Q: Is Bread Cheese the same as Reblochon Cheese?

No. Bread Cheese and Reblochon Cheese are distinct cheeses from Finland and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bread Cheese for Reblochon Cheese?

In most recipes you can swap Bread Cheese for Reblochon Cheese, though the result will shift in flavor and finish.

Q: Does Bread Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bread Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bread Cheese

Reblochon Cheese

Bread Cheese is a cheese from Finland, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Bread Cheese?

Bread Cheese, or Juustoleipä, is a Finnish baked cheese that has a springy, squeaky texture. This cheese is traditionally made from cow's milk and heated until the sugars caramelize, giving it a browned, crusty exterior. It has a mild, buttery flavor and can be enjoyed warm or cold, often served with coffee or jam.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Bread Cheese and Reblochon Cheese?

Origin: Bread Cheese (Finland), Reblochon Cheese (France)

Side-by-Side Comparison

	Bread Cheese	Reblochon Cheese
Country of Origin	Finland	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	—	Raw whole cow’s milk
Milk Treatment	—	Raw
Texture	—	Ivory-colored, creamy and supple
Rind	—	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Bread Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Bread Cheese for Reblochon Cheese?

Bread Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Bread Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bread Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Bread Cheese originates in Finland, while Reblochon Cheese comes from France.

Is Bread Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bread Cheese for Reblochon Cheese?

You can, but expect a shift in flavor and finish.

Does Bread Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bread Cheese made of?

Bread Cheese is made from milk. It originates in Finland.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Bread Cheese or Reblochon Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.