Bread Cheese vs Reblochon Cheese
Bread Cheese
Reblochon Cheese
Bread Cheese is a squeaky cow or goat-milk cheese from Finland, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Bread Cheese?
Bread cheese, or leipäjuusto, is a Finnish fresh cheese traditionally made from cow's colostrum and baked until the surface browns. It has a mild flavor, squeaks against the teeth, and is usually eaten in slices with coffee.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Bread Cheese and Reblochon Cheese?
- Origin: Bread Cheese (Finland), Reblochon Cheese (France)
- Milk type: Bread Cheese (cow, goat), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Bread Cheese (squeaky), Reblochon Cheese (Ivory-colored, creamy and supple)
- Aging: Bread Cheese (fresh), Reblochon Cheese (3 to 4 months)
- Taste: Bread Cheese (mild), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Bread Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Finland | France |
| Specific Origin | Southern Ostrobothnia, Northern Finland And Kainuu, Finland | Haute-Savoie And Savoie |
| Milk Type | Cow, goat | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Squeaky | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | Fresh | 3 to 4 months |
| Taste | Mild | Creamy, nutty |
Taste Comparison: Does Bread Cheese Taste Like Reblochon Cheese?
Bread Cheese reads as mild, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Bread Cheese at fresh develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Bread Cheese for Reblochon Cheese?
Bread Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect squeaky bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Bread Cheese reads as mild while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Bread Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a squeaky cheese, go with Bread Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Bread Cheese suits recipes that want mild notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Bread Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Bread Cheese originates in Finland, while Reblochon Cheese comes from France. Bread Cheese is made from cow or goat milk; Reblochon Cheese uses cow. Aging also differs: Bread Cheese is typically aged fresh, Reblochon Cheese 3 to 4 months.
Is Bread Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bread Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Bread Cheese taste like Reblochon Cheese?
Bread Cheese reads as mild, while Reblochon Cheese is creamy, nutty.
What is Bread Cheese made of?
Bread Cheese is made from cow or goat milk. It's typically aged fresh. It originates in Finland.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Bread Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bread Cheese is squeaky, while Reblochon Cheese is ivory-colored, creamy and supple.