Bread Cheese vs Mimolette Cheese

Bread Cheese is a squeaky cow or goat-milk cheese from Finland, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Bread Cheese?

Bread cheese, or leipäjuusto, is a Finnish fresh cheese traditionally made from cow's colostrum and baked until the surface browns. It has a mild flavor, squeaks against the teeth, and is usually eaten in slices with coffee.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Bread Cheese and Mimolette Cheese?

• Origin: Bread Cheese (Finland), Mimolette Cheese (France)
• Milk type: Bread Cheese (cow, goat), Mimolette Cheese (Cow's milk)
• Texture: Bread Cheese (squeaky), Mimolette Cheese (Smooth, creamy body)
• Aging: Bread Cheese (fresh), Mimolette Cheese (6 weeks to 24 months)
• Taste: Bread Cheese (mild), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Bread Cheese Taste Like Mimolette Cheese?

Bread Cheese reads as mild, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Bread Cheese offers appetizing when heated, contrasted with Mimolette Cheese's butterscotch. Aging plays into this as well. Bread Cheese at fresh develops a different profile than Mimolette Cheese at 6 weeks to 24 months.

Can You Substitute Bread Cheese for Mimolette Cheese?

Bread Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect squeaky bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Bread Cheese reads as mild while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Bread Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a squeaky cheese, go with Bread Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Bread Cheese suits recipes that want mild notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Bread Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Bread Cheese originates in Finland, while Mimolette Cheese comes from France. Bread Cheese is made from cow or goat milk; Mimolette Cheese uses cow. Aging also differs: Bread Cheese is typically aged fresh, Mimolette Cheese 6 weeks to 24 months.

Is Bread Cheese similar to Mimolette Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bread Cheese for Mimolette Cheese?

You can, but expect a shift in richness and milk character.

Does Bread Cheese taste like Mimolette Cheese?

Bread Cheese reads as mild, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Bread Cheese leans appetizing when heated, and Mimolette Cheese is closer to butterscotch.

What is Bread Cheese made of?

Bread Cheese is made from cow or goat milk. It's typically aged fresh. It originates in Finland.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Bread Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bread Cheese is squeaky, while Mimolette Cheese is smooth, creamy body.