Brie de Meaux Cheese vs Bryndza Podhalańska Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Bryndza Podhalańska Cheese is soft and made from sheep milk.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Bryndza Podhalańska Cheese?

Bryndza Podhalańska is a soft brined sheep's milk cheese from the Podhale region on the northern side of the Tatras in Poland. In 2007 it became the first Polish product registered in the EU scheme for protected designations of origin.

What's the Difference Between Brie de Meaux Cheese and Bryndza Podhalańska Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Bryndza Podhalańska Cheese (Ewes' milk (Polish Mountain Sheep), Cows' milk (Polish Red))
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Bryndza Podhalańska Cheese (Produced from May to September)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Bryndza Podhalańska Cheese (Strong, salty or slightly salty, sometimes slightly sour)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Bryndza Podhalańska Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Bryndza Podhalańska Cheese brings strong, salty or slightly salty, sometimes slightly sour character. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Bryndza Podhalańska Cheese at produced from may to september.

Can You Substitute Brie de Meaux Cheese for Bryndza Podhalańska Cheese?

Brie de Meaux Cheese can stand in for Bryndza Podhalańska Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Bryndza Podhalańska Cheese brings strong, salty or slightly salty, sometimes slightly sour notes.

Which Is Better, Brie de Meaux Cheese or Bryndza Podhalańska Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Bryndza Podhalańska Cheese fits dishes calling for strong, salty or slightly salty, sometimes slightly sour.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Bryndza Podhalańska Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Bryndza Podhalańska Cheese uses sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Bryndza Podhalańska Cheese produced from may to september.

Is Brie de Meaux Cheese similar to Bryndza Podhalańska Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Bryndza Podhalańska Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Bryndza Podhalańska Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Bryndza Podhalańska Cheese is strong, salty or slightly salty, sometimes slightly sour.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Bryndza Podhalańska Cheese made of?

Bryndza Podhalańska Cheese is made from sheep milk, using yes, used in the production process rennet. It's typically aged produced from may to september.

Which should I choose, Brie de Meaux Cheese or Bryndza Podhalańska Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.