Brie de Meaux Cheese vs Bûchette à la Sarriette Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Bûchette à la Sarriette Cheese is soft, processed and made from goat milk, originating in France.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Bûchette à la Sarriette Cheese?
Bûchette à la Sarriette is a soft, processed cheese from France made with goat's milk. It has a creamy texture and a fat content of 45%, giving it a rich and smooth mouthfeel. The cheese is infused with savory, a herb that adds a mild, earthy flavor. Its taste is tangy and slightly salty, typical of goat's milk cheeses, with a hint of herbal notes from the savory. It is usually enjoyed as part of a cheese platter or spread on crusty bread. This cheese pairs well with light white wines or a crisp cider.
What's the Difference Between Brie de Meaux Cheese and Bûchette à la Sarriette Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Bûchette à la Sarriette Cheese (goat's milk)
- Texture: Brie de Meaux Cheese (Soft), Bûchette à la Sarriette Cheese (soft, processed)
Side-by-Side Comparison
| Brie de Meaux Cheese | Bûchette à la Sarriette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Meaux | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft | Soft, processed |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | — |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Bûchette à la Sarriette Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie de Meaux Cheese for Bûchette à la Sarriette Cheese?
Brie de Meaux Cheese can stand in for Bûchette à la Sarriette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, processed.
Which Is Better, Brie de Meaux Cheese or Bûchette à la Sarriette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, processed profile, Bûchette à la Sarriette Cheese is the better fit.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Bûchette à la Sarriette Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Bûchette à la Sarriette Cheese uses goat.
Is Brie de Meaux Cheese similar to Bûchette à la Sarriette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Bûchette à la Sarriette Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Bûchette à la Sarriette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Bûchette à la Sarriette Cheese made of?
Bûchette à la Sarriette Cheese is made from goat milk. It originates in France.
Which should I choose, Brie de Meaux Cheese or Bûchette à la Sarriette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Bûchette à la Sarriette Cheese is soft, processed.