Brie de Meaux Cheese vs Cachaille Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Cachaille Cheese is soft and made from goat milk, originating in France.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Cachaille Cheese?

Cachaille is a strong Provençal cheese preparation made by fermenting leftover sheep tomme and goat brousse with brandy, white wine and oil. Sold in glass jars, it is spread on bread, and a well-tended pot can keep going for 20 years.

What's the Difference Between Brie de Meaux Cheese and Cachaille Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Cachaille Cheese (goat's milk)
• Texture: Brie de Meaux Cheese (Soft), Cachaille Cheese (soft)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Cachaille Cheese (2 to 3 months, up to 20 years)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Cachaille Cheese (strong)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Cachaille Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Cachaille Cheese brings strong character. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Cachaille Cheese leans toward sharpened with brandy, white wine, vinegar, onion, garlic, olive oil, salt and pepper. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Cachaille Cheese at 2 to 3 months, up to 20 years.

Can You Substitute Brie de Meaux Cheese for Cachaille Cheese?

Brie de Meaux Cheese can stand in for Cachaille Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Cachaille Cheese brings strong notes.

Which Is Better, Brie de Meaux Cheese or Cachaille Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft profile, Cachaille Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Cachaille Cheese fits dishes calling for strong.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Cachaille Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Cachaille Cheese uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Cachaille Cheese 2 to 3 months, up to 20 years.

Is Brie de Meaux Cheese similar to Cachaille Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Cachaille Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Cachaille Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Cachaille Cheese is strong.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Cachaille Cheese made of?

Cachaille Cheese is made from goat milk. It's typically aged 2 to 3 months, up to 20 years. It originates in France.

Which should I choose, Brie de Meaux Cheese or Cachaille Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Cachaille Cheese is soft.