Brie de Meaux Cheese vs Chevrotin Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Chevrotin Cheese is soft, unctuous and made from goat milk, originating in France.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What's the Difference Between Brie de Meaux Cheese and Chevrotin Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Chevrotin Cheese (Goat's Milk)
• Texture: Brie de Meaux Cheese (Soft), Chevrotin Cheese (Soft, unctuous)
• Rind: Brie de Meaux Cheese (White mold), Chevrotin Cheese (Washed-rind)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Chevrotin Cheese (21+ days)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Chevrotin Cheese (Mild, Caprine)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Chevrotin Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Chevrotin Cheese brings mild, caprine character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Chevrotin Cheese's gentle caprine, woody, farmyard. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Chevrotin Cheese leans toward gentle goatiness, balance of salt, vegetal notes, alpine flowers, pinkish exterior, fine white mold, ivory paste. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Chevrotin Cheese at 21+ days.

Can You Substitute Brie de Meaux Cheese for Chevrotin Cheese?

Brie de Meaux Cheese can stand in for Chevrotin Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, unctuous. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Chevrotin Cheese brings mild, caprine notes.

Which Is Better, Brie de Meaux Cheese or Chevrotin Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, unctuous profile, Chevrotin Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Chevrotin Cheese fits dishes calling for mild, caprine.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Chevrotin Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Chevrotin Cheese uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Chevrotin Cheese 21+ days.

Is Brie de Meaux Cheese similar to Chevrotin Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Chevrotin Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Chevrotin Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Chevrotin Cheese is mild, caprine. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Chevrotin Cheese is closer to gentle caprine, woody, farmyard.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

Which should I choose, Brie de Meaux Cheese or Chevrotin Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Chevrotin Cheese is soft, unctuous.