Brie de Meaux Cheese vs Civray Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Civray Cheese is soft, artisan and made from goat milk, originating in France.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Civray Cheese?
Civray is a soft artisan cheese from France made from unpasteurized goat's milk. It has a pale yellow color and a natural rind. The cheese offers a pleasant aroma and a flavor profile that balances acidic and sweet notes. With a fat content of 45%, Civray has a creamy texture that is characteristic of many goat's milk cheeses. Its soft consistency makes it an excellent choice for spreading on crusty bread or enjoying as part of a cheese platter.
What's the Difference Between Brie de Meaux Cheese and Civray Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Civray Cheese (goat's milk)
- Texture: Brie de Meaux Cheese (Soft), Civray Cheese (soft, artisan)
- Rind: Brie de Meaux Cheese (White mold), Civray Cheese (natural)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Civray Cheese (acidic, sweet)
Side-by-Side Comparison
| Brie de Meaux Cheese | Civray Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Meaux | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft | Soft, artisan |
| Rind | White mold | Natural |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Acidic, sweet |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Civray Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Civray Cheese brings acidic, sweet character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Civray Cheese's pleasant.
Can You Substitute Brie de Meaux Cheese for Civray Cheese?
Brie de Meaux Cheese can stand in for Civray Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Civray Cheese brings acidic, sweet notes.
Which Is Better, Brie de Meaux Cheese or Civray Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, artisan profile, Civray Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Civray Cheese fits dishes calling for acidic, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Civray Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Civray Cheese uses goat.
Is Brie de Meaux Cheese similar to Civray Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Civray Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Civray Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Civray Cheese is acidic, sweet. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Civray Cheese is closer to pleasant.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Civray Cheese made of?
Civray Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Brie de Meaux Cheese or Civray Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Civray Cheese is soft, artisan.