Brie de Meaux Cheese vs Figue Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Figue Cheese is soft, artisan and made from goat milk, originating in France.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Figue Cheese?

Figue is a soft, artisan cheese made from unpasteurized goat's milk in the Provence region of France. It has a creamy white color and a natural rind. Known for its full-flavored and sour taste, Figue offers a rich experience for those who enjoy goat's milk cheeses. Its aromatic, milky scent enhances its appeal, making it a favorite among cheese enthusiasts. The cheese is often shaped like a small fig, which is reflected in its name. Enjoy it on a cheese board or paired with fresh bread and a glass of wine to appreciate its flavorful profile.

What's the Difference Between Brie de Meaux Cheese and Figue Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Figue Cheese (goat's milk)
• Texture: Brie de Meaux Cheese (Soft), Figue Cheese (soft, artisan)
• Rind: Brie de Meaux Cheese (White mold), Figue Cheese (natural)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Figue Cheese (full-flavored, sour)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Figue Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Figue Cheese brings full-flavored, sour character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Figue Cheese's aromatic, milky.

Can You Substitute Brie de Meaux Cheese for Figue Cheese?

Brie de Meaux Cheese can stand in for Figue Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Figue Cheese brings full-flavored, sour notes.

Which Is Better, Brie de Meaux Cheese or Figue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, artisan profile, Figue Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Figue Cheese fits dishes calling for full-flavored, sour.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Figue Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Figue Cheese uses goat.

Is Brie de Meaux Cheese similar to Figue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Figue Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Figue Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Figue Cheese is full-flavored, sour. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Figue Cheese is closer to aromatic, milky.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Figue Cheese made of?

Figue Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Brie de Meaux Cheese or Figue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Figue Cheese is soft, artisan.