Brie de Meaux Cheese vs Goat Milk Feta Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Goat Milk Feta Cheese is firm, brined, whey and made from goat milk.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Goat Milk Feta Cheese?

Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.

What's the Difference Between Brie de Meaux Cheese and Goat Milk Feta Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Goat Milk Feta Cheese (goat's milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Goat Milk Feta Cheese (pasteurized)
• Texture: Brie de Meaux Cheese (Soft), Goat Milk Feta Cheese (firm, brined, whey)
• Rind: Brie de Meaux Cheese (White mold), Goat Milk Feta Cheese (rindless)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Goat Milk Feta Cheese (acidic, herbaceous, milky)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Goat Milk Feta Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Goat Milk Feta Cheese brings acidic, herbaceous, milky character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Goat Milk Feta Cheese's aromatic, herbal.

Can You Substitute Brie de Meaux Cheese for Goat Milk Feta Cheese?

Brie de Meaux Cheese can stand in for Goat Milk Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for firm, brined, whey. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Goat Milk Feta Cheese brings acidic, herbaceous, milky notes.

Which Is Better, Brie de Meaux Cheese or Goat Milk Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a firm, brined, whey profile, Goat Milk Feta Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Goat Milk Feta Cheese fits dishes calling for acidic, herbaceous, milky.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Goat Milk Feta Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Goat Milk Feta Cheese uses goat.

Is Brie de Meaux Cheese similar to Goat Milk Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Goat Milk Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Goat Milk Feta Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Goat Milk Feta Cheese is acidic, herbaceous, milky. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Goat Milk Feta Cheese is closer to aromatic, herbal.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Goat Milk Feta Cheese made of?

Goat Milk Feta Cheese is made from goat milk (pasteurized).

Which should I choose, Brie de Meaux Cheese or Goat Milk Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Goat Milk Feta Cheese is firm, brined, whey.