Brie de Meaux Cheese vs Kalathaki Limnou Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Kalathaki Limnou Cheese is soft and made from goat or sheep milk, originating in Greece.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Kalathaki Limnou Cheese?

Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.

What's the Difference Between Brie de Meaux Cheese and Kalathaki Limnou Cheese?

• Origin: Brie de Meaux Cheese (France), Kalathaki Limnou Cheese (Greece)
• Milk type: Brie de Meaux Cheese (cow's milk), Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%))
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Kalathaki Limnou Cheese (Pasteurized)
• Rind: Brie de Meaux Cheese (White mold), Kalathaki Limnou Cheese (No external rind)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Kalathaki Limnou Cheese (Three weeks at 14-18°C, then at least two months at <6°C)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Kalathaki Limnou Cheese (Pleasant, slightly acidic)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Kalathaki Limnou Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Kalathaki Limnou Cheese brings pleasant, slightly acidic character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Kalathaki Limnou Cheese's rich. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Kalathaki Limnou Cheese leans toward soft, white cheese with a slightly acidic taste and rich aroma. carries marks of the baskets used.. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Kalathaki Limnou Cheese at three weeks at 14-18°c, then at least two months at <6°c.

Can You Substitute Brie de Meaux Cheese for Kalathaki Limnou Cheese?

Brie de Meaux Cheese can stand in for Kalathaki Limnou Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Kalathaki Limnou Cheese brings pleasant, slightly acidic notes.

Which Is Better, Brie de Meaux Cheese or Kalathaki Limnou Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Kalathaki Limnou Cheese fits dishes calling for pleasant, slightly acidic.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Kalathaki Limnou Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Kalathaki Limnou Cheese comes from Greece. Brie de Meaux Cheese is made from cow milk; Kalathaki Limnou Cheese uses goat or sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Kalathaki Limnou Cheese three weeks at 14-18°c, then at least two months at <6°c.

Is Brie de Meaux Cheese similar to Kalathaki Limnou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Kalathaki Limnou Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Kalathaki Limnou Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Kalathaki Limnou Cheese is pleasant, slightly acidic. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Kalathaki Limnou Cheese is closer to rich.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

Which should I choose, Brie de Meaux Cheese or Kalathaki Limnou Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.