Brie de Meaux Cheese vs Livno Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Livno Cheese is solid and made from cow and sheep milk, originating in Bosnia and Herzegovina.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What's the Difference Between Brie de Meaux Cheese and Livno Cheese?
- Origin: Brie de Meaux Cheese (France), Livno Cheese (Bosnia and Herzegovina)
- Milk type: Brie de Meaux Cheese (cow's milk), Livno Cheese (Sheep’s and cow’s milk)
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Livno Cheese (Heated)
- Texture: Brie de Meaux Cheese (Soft), Livno Cheese (Solid)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Livno Cheese (6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%))
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Livno Cheese (Mildly milky sour, moderately salty and piquant)
Side-by-Side Comparison
| Brie de Meaux Cheese | Livno Cheese | |
|---|---|---|
| Country of Origin | France | Bosnia And Herzegovina |
| Specific Origin | Meaux | Livno Area |
| Milk Type | Cow's milk | Sheep’s and cow’s milk |
| Milk Treatment | Unpasteurized | Heated |
| Texture | Soft | Solid |
| Rind | White mold | — |
| Aging | Minimum of 4 weeks | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) |
| Taste | Cream, butter, hazelnuts | Mildly milky sour, moderately salty and piquant |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Livno Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Livno Cheese brings mildly milky sour, moderately salty and piquant character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Livno Cheese's pleasant and characteristic. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Livno Cheese leans toward characteristic for sheep’s milk cheeses. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Livno Cheese at 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Can You Substitute Brie de Meaux Cheese for Livno Cheese?
Brie de Meaux Cheese can stand in for Livno Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for solid. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Livno Cheese brings mildly milky sour, moderately salty and piquant notes.
Which Is Better, Brie de Meaux Cheese or Livno Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a solid profile, Livno Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Livno Cheese fits dishes calling for mildly milky sour, moderately salty and piquant.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Livno Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Livno Cheese comes from Bosnia and Herzegovina. Brie de Meaux Cheese is made from cow milk; Livno Cheese uses cow and sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Livno Cheese 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Is Brie de Meaux Cheese similar to Livno Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Livno Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Livno Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Livno Cheese is mildly milky sour, moderately salty and piquant. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Livno Cheese is closer to pleasant and characteristic.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
Which should I choose, Brie de Meaux Cheese or Livno Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Livno Cheese is solid.