Brie de Meaux Cheese vs Lou Pevre Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Lou Pevre Cheese is soft, processed and made from goat milk, originating in France.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Lou Pevre Cheese?
Lou Pevre is a soft cheese made from unpasteurized goat's milk in the Provence region of France. It has a natural rind and a bright white color. The cheese is known for its acidic flavor, which is typical of goat's milk cheeses. Its aroma is distinctly goaty, adding to its characteristic profile. Lou Pevre's soft, processed texture makes it easily spreadable, ideal for pairing with bread or crackers. Enjoy it as part of a cheese board or in simple dishes that highlight its tangy taste.
What's the Difference Between Brie de Meaux Cheese and Lou Pevre Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Lou Pevre Cheese (goat's milk)
- Texture: Brie de Meaux Cheese (Soft), Lou Pevre Cheese (soft, processed)
- Rind: Brie de Meaux Cheese (White mold), Lou Pevre Cheese (natural)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Lou Pevre Cheese (acidic)
Side-by-Side Comparison
| Brie de Meaux Cheese | Lou Pevre Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Meaux | Provence |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft | Soft, processed |
| Rind | White mold | Natural |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Acidic |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Lou Pevre Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Lou Pevre Cheese brings acidic character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Lou Pevre Cheese's goaty.
Can You Substitute Brie de Meaux Cheese for Lou Pevre Cheese?
Brie de Meaux Cheese can stand in for Lou Pevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, processed. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Lou Pevre Cheese brings acidic notes.
Which Is Better, Brie de Meaux Cheese or Lou Pevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, processed profile, Lou Pevre Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Lou Pevre Cheese fits dishes calling for acidic.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Lou Pevre Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Lou Pevre Cheese uses goat.
Is Brie de Meaux Cheese similar to Lou Pevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Lou Pevre Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Lou Pevre Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Lou Pevre Cheese is acidic. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Lou Pevre Cheese is closer to goaty.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Lou Pevre Cheese made of?
Lou Pevre Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Brie de Meaux Cheese or Lou Pevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Lou Pevre Cheese is soft, processed.