Brie de Meaux Cheese vs Manouri Cheese

Q: Is Brie de Meaux Cheese the same as Manouri Cheese?

No. Brie de Meaux Cheese and Manouri Cheese are distinct cheeses from France and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brie de Meaux Cheese for Manouri Cheese?

In most recipes you can swap Brie de Meaux Cheese for Manouri Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Brie de Meaux Cheese or Manouri Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brie de Meaux Cheese

Manouri Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Manouri Cheese is smooth, dense and made from goat or sheep milk, originating in Greece.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Manouri Cheese?

Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.

What's the Difference Between Brie de Meaux Cheese and Manouri Cheese?

Origin: Brie de Meaux Cheese (France), Manouri Cheese (Greece)
Milk type: Brie de Meaux Cheese (cow's milk), Manouri Cheese (goat's or sheep's milk)
Milk treatment: Brie de Meaux Cheese (unpasteurized), Manouri Cheese (pasteurized)
Texture: Brie de Meaux Cheese (Soft), Manouri Cheese (Smooth, dense)
Rind: Brie de Meaux Cheese (White mold), Manouri Cheese (None)
Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Manouri Cheese (Typically eaten young, can be aged for grating)
Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Manouri Cheese (Rich, milky, tangy, slightly citrusy)

Side-by-Side Comparison

	Brie de Meaux Cheese	Manouri Cheese
Country of Origin	France	Greece
Specific Origin	Meaux	Central And Western Macedonia, Thessaly
Milk Type	Cow's milk	Goat's or sheep's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft	Smooth, dense
Rind	White mold	None
Aging	Minimum of 4 weeks	Typically eaten young, can be aged for grating
Taste	Cream, butter, hazelnuts	Rich, milky, tangy, slightly citrusy

Taste Comparison: Does Brie de Meaux Cheese Taste Like Manouri Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Manouri Cheese brings rich, milky, tangy, slightly citrusy character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Manouri Cheese's clean, nutty, subtle. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Manouri Cheese leans toward a semisoft fresh cheese, lightly salted, retaining sweetness of cream, used in savory and sweet dishes.. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Manouri Cheese at typically eaten young, can be aged for grating.

Can You Substitute Brie de Meaux Cheese for Manouri Cheese?

Brie de Meaux Cheese can stand in for Manouri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for smooth, dense. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Manouri Cheese brings rich, milky, tangy, slightly citrusy notes.

Which Is Better, Brie de Meaux Cheese or Manouri Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a smooth, dense profile, Manouri Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Manouri Cheese fits dishes calling for rich, milky, tangy, slightly citrusy.

Which is your favorite?

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Frequently Asked Questions

Is Brie de Meaux Cheese the same as Manouri Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Manouri Cheese comes from Greece. Brie de Meaux Cheese is made from cow milk; Manouri Cheese uses goat or sheep. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Manouri Cheese typically eaten young, can be aged for grating.

Is Brie de Meaux Cheese similar to Manouri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Manouri Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Manouri Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Manouri Cheese is rich, milky, tangy, slightly citrusy. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Manouri Cheese is closer to clean, nutty, subtle.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Manouri Cheese made of?

Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.

Which should I choose, Brie de Meaux Cheese or Manouri Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Manouri Cheese is smooth, dense.