Brie de Meaux Cheese vs Pélardon Cheese
Brie de Meaux Cheese
Pélardon Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Brie de Meaux Cheese and Pélardon Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Pélardon Cheese (goat)
- Texture: Brie de Meaux Cheese (Soft), Pélardon Cheese (soft)
- Rind: Brie de Meaux Cheese (White mold), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Brie de Meaux Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Meaux | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft | Soft |
| Rind | White mold | Bloomy, white mold |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | — |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie de Meaux Cheese for Pélardon Cheese?
Brie de Meaux Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft.
Which Is Better, Brie de Meaux Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie de Meaux Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Pélardon Cheese uses goat.
Is Brie de Meaux Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Brie de Meaux Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Pélardon Cheese is soft.