Brie de Meaux Cheese vs Rocamadour Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Rocamadour Cheese?

Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.

What's the Difference Between Brie de Meaux Cheese and Rocamadour Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Rocamadour Cheese (goat's milk)
• Texture: Brie de Meaux Cheese (Soft), Rocamadour Cheese (Soft and creamy; becomes drier (matured))
• Rind: Brie de Meaux Cheese (White mold), Rocamadour Cheese (White, soft (early); (matured))
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Rocamadour Cheese (Between 6 and 10 days; longer for drier, stronger flavor)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Rocamadour Cheese (Mild; becomes stronger)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Rocamadour Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Rocamadour Cheese brings mild; becomes stronger character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Rocamadour Cheese's creamy, buttery, distinctive goat smell. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Rocamadour Cheese leans toward creamy, buttery, distinctive goat smell. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Rocamadour Cheese at between 6 and 10 days; longer for drier, stronger flavor.

Can You Substitute Brie de Meaux Cheese for Rocamadour Cheese?

Brie de Meaux Cheese can stand in for Rocamadour Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft and creamy; becomes drier (matured). Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Rocamadour Cheese brings mild; becomes stronger notes.

Which Is Better, Brie de Meaux Cheese or Rocamadour Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft and creamy; becomes drier (matured) profile, Rocamadour Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Rocamadour Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Rocamadour Cheese uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Rocamadour Cheese between 6 and 10 days; longer for drier, stronger flavor.

Is Brie de Meaux Cheese similar to Rocamadour Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Rocamadour Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Rocamadour Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Rocamadour Cheese is mild; becomes stronger. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Rocamadour Cheese is closer to creamy, buttery, distinctive goat smell.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Rocamadour Cheese made of?

Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.

Which should I choose, Brie de Meaux Cheese or Rocamadour Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Rocamadour Cheese is soft and creamy; becomes drier (matured).