Brie de Meaux Cheese vs Sörmlands Ädel Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Sörmlands Ädel Cheese is soft/semi-soft, elastic and made from cow milk.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Sörmlands Ädel Cheese?
Sörmlands Ädel is a soft, blue-veined cheese from Sweden, made with low-pasteurized organic whole cow’s milk. It is cylindrical, measuring 19–21 cm in diameter and 10–12 cm in height, with a weight of 2.8–3.0 kg. The cheese matures for 5–12 months and has a moisture content of 45–48%. It has a creamy, round, and complex flavor with acidic, umami, and caramel notes, and an aroma of sour cream butter, damp cellar, mushroom, and truffle. The cheese has a warm yellow surface with walnut brown and dark grey nuances and a homogeneous yellow interior with bluish-green veining. Its texture is soft to semi-soft with a slightly elastic consistency. The production follows traditional methods in Södermanland, Sweden, and uses a unique combination of Penicillium roqueforti strains.
What's the Difference Between Brie de Meaux Cheese and Sörmlands Ädel Cheese?
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Sörmlands Ädel Cheese (Low-pasteurized)
- Texture: Brie de Meaux Cheese (Soft), Sörmlands Ädel Cheese (Soft/semi-soft, elastic)
- Rind: Brie de Meaux Cheese (White mold), Sörmlands Ädel Cheese (Flowery, warm yellow with walnut brown and dark grey nuances)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Sörmlands Ädel Cheese (5–12 months)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Sörmlands Ädel Cheese (Wide, round, creamy, and complex)
Side-by-Side Comparison
| Brie de Meaux Cheese | Sörmlands Ädel Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Meaux | Södermanland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Unpasteurized | Low-pasteurized |
| Texture | Soft | Soft/semi-soft, elastic |
| Rind | White mold | Flowery, warm yellow with walnut brown and dark grey nuances |
| Aging | Minimum of 4 weeks | 5–12 months |
| Taste | Cream, butter, hazelnuts | Wide, round, creamy, and complex |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Sörmlands Ädel Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Sörmlands Ädel Cheese brings wide, round, creamy, and complex character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Sörmlands Ädel Cheese's sour cream butter, damp cellar, mushroom, truffle, mild bitter orange. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Sörmlands Ädel Cheese leans toward acidic, umami, cellar, stable, caramel. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Sörmlands Ädel Cheese at 5–12 months.
Can You Substitute Brie de Meaux Cheese for Sörmlands Ädel Cheese?
In most recipes, Brie de Meaux Cheese and Sörmlands Ädel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft/semi-soft, elastic. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Sörmlands Ädel Cheese brings wide, round, creamy, and complex notes.
Which Is Better, Brie de Meaux Cheese or Sörmlands Ädel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft/semi-soft, elastic profile, Sörmlands Ädel Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Sörmlands Ädel Cheese fits dishes calling for wide, round, creamy, and complex.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Sörmlands Ädel Cheese?
No, they're distinct cheeses. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Sörmlands Ädel Cheese 5–12 months.
Is Brie de Meaux Cheese similar to Sörmlands Ädel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie de Meaux Cheese for Sörmlands Ädel Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brie de Meaux Cheese taste like Sörmlands Ädel Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Sörmlands Ädel Cheese is wide, round, creamy, and complex. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Sörmlands Ädel Cheese is closer to sour cream butter, damp cellar, mushroom, truffle, mild bitter orange.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Sörmlands Ädel Cheese made of?
Sörmlands Ädel Cheese is made from cow milk (low-pasteurized), using natural rennet. It's typically aged 5–12 months.
Which should I choose, Brie de Meaux Cheese or Sörmlands Ädel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Sörmlands Ädel Cheese is soft/semi-soft, elastic.