Brie de Meaux Cheese vs Trappist-Style Cheese

Share:

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Trappist-Style Cheese is .

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Trappist-Style Cheese?

Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.

What's the Difference Between Brie de Meaux Cheese and Trappist-Style Cheese?

Side-by-Side Comparison

Brie de Meaux Cheese Trappist-Style Cheese
Country of Origin France —
Specific Origin Meaux —
Milk Type Cow's milk —
Milk Treatment Unpasteurized —
Texture Soft —
Rind White mold —
Aging Minimum of 4 weeks —
Taste Cream, butter, hazelnuts —

Taste Comparison: Does Brie de Meaux Cheese Taste Like Trappist-Style Cheese?

Their flavor profiles are distinct.

Can You Substitute Brie de Meaux Cheese for Trappist-Style Cheese?

Brie de Meaux Cheese can stand in for Trappist-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Brie de Meaux Cheese or Trappist-Style Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Trappist-Style Cheese?

No, they're distinct cheeses.

Is Brie de Meaux Cheese similar to Trappist-Style Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Trappist-Style Cheese?

You can, but expect a shift in flavor and finish.

Does Brie de Meaux Cheese taste like Trappist-Style Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Trappist-Style Cheese made of?

Trappist-Style Cheese is made from milk.

Which should I choose, Brie de Meaux Cheese or Trappist-Style Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.