Reblochon Cheese vs Trappist-Style Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Trappist-Style Cheese is .
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Trappist-Style Cheese?
Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.
What's the Difference Between Reblochon Cheese and Trappist-Style Cheese?
Side-by-Side Comparison
| Reblochon Cheese | Trappist-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | — |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | — |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like Trappist-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for Trappist-Style Cheese?
Reblochon Cheese can stand in for Trappist-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Reblochon Cheese or Trappist-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon Cheese the same as Trappist-Style Cheese?
No, they're distinct cheeses.
Is Reblochon Cheese similar to Trappist-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Trappist-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Reblochon Cheese taste like Trappist-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Trappist-Style Cheese made of?
Trappist-Style Cheese is made from milk.
Which should I choose, Reblochon Cheese or Trappist-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.