Mont d'Or Cheese vs Trappist-Style Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Trappist-Style Cheese is .
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Trappist-Style Cheese?
Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.
What's the Difference Between Mont d'Or Cheese and Trappist-Style Cheese?
Side-by-Side Comparison
| Mont d'Or Cheese | Trappist-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft | — |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Trappist-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Trappist-Style Cheese?
Mont d'Or Cheese can stand in for Trappist-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mont d'Or Cheese or Trappist-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Trappist-Style Cheese?
No, they're distinct cheeses.
Is Mont d'Or Cheese similar to Trappist-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Trappist-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Mont d'Or Cheese taste like Trappist-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Trappist-Style Cheese made of?
Trappist-Style Cheese is made from milk.
Which should I choose, Mont d'Or Cheese or Trappist-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.