Blue Cheese vs Trappist-Style Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Trappist-Style Cheese is .
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Trappist-Style Cheese?
Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.
What's the Difference Between Blue Cheese and Trappist-Style Cheese?
Side-by-Side Comparison
| Blue Cheese | Trappist-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Milk Type | Cow, Sheep, Goat | — |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Taste Comparison: Does Blue Cheese Taste Like Trappist-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Trappist-Style Cheese?
Blue Cheese can stand in for Trappist-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or Trappist-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blue Cheese the same as Trappist-Style Cheese?
No, they're distinct cheeses.
Is Blue Cheese similar to Trappist-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Trappist-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Blue Cheese taste like Trappist-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Trappist-Style Cheese made of?
Trappist-Style Cheese is made from milk.
Which should I choose, Blue Cheese or Trappist-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.