Brie Cheese vs Exmoor Blue Cheese
Brie Cheese is a soft cow-milk cheese from France, while Exmoor Blue Cheese is soft and made from cow milk.
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What Is Exmoor Blue Cheese?
Exmoor Blue Cheese is a full-fat soft blue-veined cheese made from unpasteurized Jersey cow’s milk in Devon and Somerset, England. It has a rich yellow color and a buttery texture, with an average fat content of 34%. The cheese has been handmade on Willet Farm since 1986, using traditional methods. It undergoes a maturation period of 3 to 6 weeks, during which it is regularly turned and treated with Penicillium roqueforti and Penicillium candidum to develop its distinctive blue veining. The lush pasture of the region, influenced by the warm, wet climate and red sandstone soil, contributes to the rich flavor of the milk used in production.
What's the Difference Between Brie Cheese and Exmoor Blue Cheese?
- Milk treatment: Brie Cheese (Raw, Pasteurized), Exmoor Blue Cheese (Unpasteurized)
- Rind: Brie Cheese (Bloomy), Exmoor Blue Cheese (Treated with Penicillium candidum)
Side-by-Side Comparison
| Brie Cheese | Exmoor Blue Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Brie | Devon And Somerset, England |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw, Pasteurized | Unpasteurized |
| Texture | Soft | Soft |
| Rind | Bloomy | Treated with Penicillium candidum |
| Aging | — | 3 to 6 weeks |
| Taste | Nutty, Mushroom | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brie Cheese | Exmoor Blue Cheese | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | — |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | — |
Which would you pick?
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Where to buy Brie Cheese and Exmoor Blue Cheese
Brie Cheese
Exmoor Blue Cheese
Taste Comparison: Does Brie Cheese Taste Like Exmoor Blue Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie Cheese for Exmoor Blue Cheese?
In most recipes, Brie Cheese and Exmoor Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Brie Cheese or Exmoor Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Brie Cheese the same as Exmoor Blue Cheese?
No, they're distinct cheeses.
Is Brie Cheese similar to Exmoor Blue Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Brie Cheese for Exmoor Blue Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Brie Cheese taste like Exmoor Blue Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
What is Exmoor Blue Cheese made of?
Exmoor Blue Cheese is made from cow milk (unpasteurized), using vegetarian rennet. It's typically aged 3 to 6 weeks.
Which should I choose, Brie Cheese or Exmoor Blue Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Brie Cheese and Exmoor Blue Cheese.