Brillat-Savarin Cheese vs Glarner Alpkäse Cheese
Brillat-Savarin Cheese
Glarner Alpkäse Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Glarner Alpkäse Cheese is a cow-milk cheese.
Buy Brillat-Savarin Cheese
Buy Glarner Alpkäse Cheese
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Brillat-Savarin Cheese and Glarner Alpkäse Cheese?
- Milk treatment: Brillat-Savarin Cheese (pasteurized), Glarner Alpkäse Cheese (raw)
- Rind: Brillat-Savarin Cheese (White and fluffy P. candidum), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Brillat-Savarin Cheese (Luxurious, tangy, sour, mushroomy softened butter), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Normandy And Burgundy, France | Glarus, Switzerland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semisoft | — |
| Rind | White and fluffy P. candidum | Natural, formed in a salt bath |
| Aging | 1 to 2 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Glarner Alpkäse Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Brillat-Savarin Cheese for Glarner Alpkäse Cheese?
In most recipes, Brillat-Savarin Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Brillat-Savarin Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brillat-Savarin Cheese suits recipes that want luxurious, tangy, sour, mushroomy softened butter notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses.
Is Brillat-Savarin Cheese similar to Glarner Alpkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brillat-Savarin Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in flavor and finish.
Does Brillat-Savarin Cheese taste like Glarner Alpkäse Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Brillat-Savarin Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.