Glarner Alpkäse Cheese vs Reblochon Cheese
Glarner Alpkäse Cheese
Reblochon Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Glarner Alpkäse Cheese and Reblochon Cheese?
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Glarus, Switzerland | Haute-Savoie And Savoie |
| Milk Type | Cow | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | Natural, formed in a salt bath | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild when young, more pungent with longer ripening | Creamy, nutty |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Reblochon Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Glarner Alpkäse Cheese for Reblochon Cheese?
In most recipes, Glarner Alpkäse Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Glarner Alpkäse Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Reblochon Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Reblochon Cheese is creamy, nutty.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Glarner Alpkäse Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.