Camembert Cheese vs Glarner Alpkäse Cheese
Camembert Cheese
Glarner Alpkäse Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Camembert Cheese and Glarner Alpkäse Cheese?
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Glarner Alpkäse Cheese (raw)
- Rind: Camembert Cheese (Bloomy), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Camembert Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Camembert, Normandy, Northwest France | Glarus, Switzerland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Raw |
| Texture | Soft, artisan | — |
| Rind | Bloomy | Natural, formed in a salt bath |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Camembert Cheese Taste Like Glarner Alpkäse Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Camembert Cheese for Glarner Alpkäse Cheese?
In most recipes, Camembert Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Camembert Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Glarner Alpkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in flavor and finish.
Does Camembert Cheese taste like Glarner Alpkäse Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Camembert Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.