Glarner Alpkäse Cheese vs Jarlsberg Cheese
Glarner Alpkäse Cheese
Jarlsberg Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Glarner Alpkäse Cheese and Jarlsberg Cheese?
- Milk treatment: Glarner Alpkäse Cheese (raw), Jarlsberg Cheese (pasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Jarlsberg Cheese (Plastic-covered)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Glarus, Switzerland | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Semihard |
| Rind | Natural, formed in a salt bath | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Mild when young, more pungent with longer ripening | Mild, sweet, nutty |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Jarlsberg Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Glarner Alpkäse Cheese for Jarlsberg Cheese?
In most recipes, Glarner Alpkäse Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Glarner Alpkäse Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Jarlsberg Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Jarlsberg Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Jarlsberg Cheese is mild, sweet, nutty.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Glarner Alpkäse Cheese or Jarlsberg Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.