Glarner Alpkäse Cheese vs Havarti Cheese
Glarner Alpkäse Cheese
Havarti Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What's the Difference Between Glarner Alpkäse Cheese and Havarti Cheese?
- Milk treatment: Glarner Alpkäse Cheese (raw), Havarti Cheese (pasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Havarti Cheese (rindless)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Havarti Cheese (Mild, buttery)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | — | Denmark |
| Specific Origin | Glarus, Switzerland | Denmark |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Smooth |
| Rind | Natural, formed in a salt bath | Rindless |
| Aging | — | About 3 months |
| Taste | Mild when young, more pungent with longer ripening | Mild, buttery |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Havarti Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Havarti Cheese brings mild, buttery character.
Can You Substitute Glarner Alpkäse Cheese for Havarti Cheese?
In most recipes, Glarner Alpkäse Cheese and Havarti Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Havarti Cheese brings mild, buttery notes.
Which Is Better, Glarner Alpkäse Cheese or Havarti Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Havarti Cheese fits dishes calling for mild, buttery.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Havarti Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Havarti Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Havarti Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Havarti Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Havarti Cheese is mild, buttery.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
Which should I choose, Glarner Alpkäse Cheese or Havarti Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.