Glarner Alpkäse Cheese vs Mont d'Or Cheese
Glarner Alpkäse Cheese
Mont d'Or Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Glarner Alpkäse Cheese and Mont d'Or Cheese?
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Mont d'Or Cheese (Washed rind)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Glarus, Switzerland | Jura Mountains, Doubs |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Soft |
| Rind | Natural, formed in a salt bath | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Mild when young, more pungent with longer ripening | Resinous, mild to pungent |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Mont d'Or Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Glarner Alpkäse Cheese for Mont d'Or Cheese?
In most recipes, Glarner Alpkäse Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Glarner Alpkäse Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Mont d'Or Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Mont d'Or Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Mont d'Or Cheese is resinous, mild to pungent.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Glarner Alpkäse Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.