Brin d'Amour Cheese vs Feta Cheese

Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Brin d'Amour Cheese?

Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Brin d'Amour Cheese and Feta Cheese?

• Origin: Brin d'Amour Cheese (France), Feta Cheese (Greece)
• Milk type: Brin d'Amour Cheese (sheep's milk), Feta Cheese (goat's and sheep's milk)
• Milk treatment: Brin d'Amour Cheese (raw), Feta Cheese (Pasteurized, sometimes raw)
• Texture: Brin d'Amour Cheese (Soft to firm), Feta Cheese (Soft, white, aged in brine)
• Rind: Brin d'Amour Cheese (Natural), Feta Cheese (None)
• Aging: Brin d'Amour Cheese (1 to 3 months), Feta Cheese (2 months to longer)
• Taste: Brin d'Amour Cheese (Earthy), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Brin d'Amour Cheese Taste Like Feta Cheese?

Brin d'Amour Cheese reads as earthy, while Feta Cheese brings sharp to mild character. On the nose, Brin d'Amour Cheese offers herbaceous, contrasted with Feta Cheese's ewe's milk, butter, yoghurt. More specifically, Brin d'Amour Cheese shows pronounced milk flavor, intensifies with age; herb influence grows, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Brin d'Amour Cheese at 1 to 3 months develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Brin d'Amour Cheese for Feta Cheese?

Brin d'Amour Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Brin d'Amour Cheese reads as earthy while Feta Cheese brings sharp to mild notes.

Which Is Better, Brin d'Amour Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Brin d'Amour Cheese the same as Feta Cheese?

No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Feta Cheese comes from Greece. Brin d'Amour Cheese is made from sheep milk; Feta Cheese uses goat and sheep. Aging also differs: Brin d'Amour Cheese is typically aged 1 to 3 months, Feta Cheese 2 months to longer.

Is Brin d'Amour Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brin d'Amour Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Brin d'Amour Cheese taste like Feta Cheese?

Brin d'Amour Cheese reads as earthy, while Feta Cheese is sharp to mild. Aromas also diverge. Brin d'Amour Cheese leans herbaceous, and Feta Cheese is closer to ewe's milk, butter, yoghurt.

What is Brin d'Amour Cheese made of?

Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Brin d'Amour Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Feta Cheese is soft, white, aged in brine.