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Feta Cheese vs Mimolette Cheese
Feta Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Mimolette Cheese, including:
- "What is the difference between Feta Cheese and Mimolette Cheese?"
- "Is Feta Cheese and Mimolette Cheese the same?"
- "How does Feta Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Feta Cheese compare to Mimolette Cheese?"
- "Is Feta Cheese or Mimolette Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Mimolette is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Feta Cheese's rind is described as none . Mimolette Cheese's rind is described as natural .
Ranking
Feta is ranked #34 out of 996 types based on community views. Mimolette is ranked #106 out of 996 types based on community views.
Pairing Comparison
| Feta | Mimolette | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Feta and Mimolette pages.
Side-by-Side Comparison Table
| Feta Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | Flanders Area Of Pas-De-Calais |
| Certification | PDO (2002) | Not Specified |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | Pasteurized |
| Moisture Content | High | Not Specified |
| Rind | None | Natural |
| Texture | Soft, white, aged in brine | Smooth, creamy body |
| Taste | Sharp to mild | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Nutty, strong | Butterscotch |
| Colors | White | Electric-orange |
| Forms | Blocks submerged in brine, barrels | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | 2 months to longer | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
