, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Comté Cheese vs Feta Cheese
Comté Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Feta Cheese, including:
- "What is the difference between Comté Cheese and Feta Cheese?"
- "Is Comté Cheese and Feta Cheese the same?"
- "How does Comté Cheese compare to Feta Cheese cheese?"
- "How does the taste of Comté Cheese compare to Feta Cheese?"
- "Is Comté Cheese or Feta Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Feta Cheese has a PDO (2002).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Feta Cheese's rind is described as none .
Ranking
Comté is ranked #73 out of 996 types based on community views. Feta is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Comté | Feta | |
|---|---|---|
| Best Pairings | White Burgundy | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | Chardonnay | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Comté and Feta pages.
Side-by-Side Comparison Table
| Comté Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Massif Du Jura | Throughout Greece |
| Certification | PDO (1996), AOC (1958) | PDO (2002) |
| Milk Type | Cow's Milk | Goat's and sheep's milk |
| Milk Treatment | Raw | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Natural | None |
| Texture | Smooth; Semi-hard | Soft, white, aged in brine |
| Taste | Nutty, creamy, sweet to meaty, roasted | Sharp to mild |
| Aroma | Not Specified | Nutty, strong |
| Colors | Pale yellow | White |
| Forms | Wide, flat wheels | Blocks submerged in brine, barrels |
| Age | 4 months to 3 years | 2 months to longer |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
