Brin d'Amour Cheese vs Glarner Alpkäse Cheese
Brin d'Amour Cheese
Glarner Alpkäse Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Brin d'Amour Cheese and Glarner Alpkäse Cheese?
- Milk type: Brin d'Amour Cheese (sheep's milk), Glarner Alpkäse Cheese (cow)
- Rind: Brin d'Amour Cheese (Natural), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Brin d'Amour Cheese (Earthy), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Brin d'Amour Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Corsica, France | Glarus, Switzerland |
| Milk Type | Sheep's milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Soft to firm | — |
| Rind | Natural | Natural, formed in a salt bath |
| Aging | 1 to 3 months | — |
| Taste | Earthy | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Glarner Alpkäse Cheese?
Brin d'Amour Cheese reads as earthy, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Brin d'Amour Cheese for Glarner Alpkäse Cheese?
Brin d'Amour Cheese can stand in for Glarner Alpkäse Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brin d'Amour Cheese reads as earthy while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Brin d'Amour Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brin d'Amour Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese is made from sheep milk; Glarner Alpkäse Cheese uses cow.
Is Brin d'Amour Cheese similar to Glarner Alpkäse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in richness and milk character.
Does Brin d'Amour Cheese taste like Glarner Alpkäse Cheese?
Brin d'Amour Cheese reads as earthy, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Brin d'Amour Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.