Beaufort Cheese vs Glarner Alpkäse Cheese
Beaufort Cheese
Glarner Alpkäse Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Beaufort Cheese and Glarner Alpkäse Cheese?
- Rind: Beaufort Cheese (Even yellow color), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Beaufort Cheese (strong), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Beaufort Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | Glarus, Switzerland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Hard | — |
| Rind | Even yellow color | Natural, formed in a salt bath |
| Aging | 5 to 12+ months | — |
| Taste | Strong | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Beaufort Cheese Taste Like Glarner Alpkäse Cheese?
Beaufort Cheese reads as strong, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Beaufort Cheese for Glarner Alpkäse Cheese?
In most recipes, Beaufort Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Beaufort Cheese reads as strong while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Beaufort Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses.
Is Beaufort Cheese similar to Glarner Alpkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaufort Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in flavor and finish.
Does Beaufort Cheese taste like Glarner Alpkäse Cheese?
Beaufort Cheese reads as strong, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Beaufort Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.