Brin d'Amour Cheese vs Livno Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Livno Cheese is solid and made from cow and sheep milk, originating in Bosnia and Herzegovina.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What's the Difference Between Brin d'Amour Cheese and Livno Cheese?
- Origin: Brin d'Amour Cheese (France), Livno Cheese (Bosnia and Herzegovina)
- Milk type: Brin d'Amour Cheese (sheep's milk), Livno Cheese (Sheep’s and cow’s milk)
- Milk treatment: Brin d'Amour Cheese (raw), Livno Cheese (Heated)
- Texture: Brin d'Amour Cheese (Soft to firm), Livno Cheese (Solid)
- Aging: Brin d'Amour Cheese (1 to 3 months), Livno Cheese (6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%))
- Taste: Brin d'Amour Cheese (Earthy), Livno Cheese (Mildly milky sour, moderately salty and piquant)
Side-by-Side Comparison
| Brin d'Amour Cheese | Livno Cheese | |
|---|---|---|
| Country of Origin | France | Bosnia And Herzegovina |
| Specific Origin | Corsica, France | Livno Area |
| Milk Type | Sheep's milk | Sheep’s and cow’s milk |
| Milk Treatment | Raw | Heated |
| Texture | Soft to firm | Solid |
| Rind | Natural | — |
| Aging | 1 to 3 months | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) |
| Taste | Earthy | Mildly milky sour, moderately salty and piquant |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Livno Cheese?
Brin d'Amour Cheese reads as earthy, while Livno Cheese brings mildly milky sour, moderately salty and piquant character. On the nose, Brin d'Amour Cheese offers herbaceous, contrasted with Livno Cheese's pleasant and characteristic. More specifically, Brin d'Amour Cheese shows pronounced milk flavor, intensifies with age; herb influence grows, while Livno Cheese leans toward characteristic for sheep’s milk cheeses. Aging plays into this as well. Brin d'Amour Cheese at 1 to 3 months develops a different profile than Livno Cheese at 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Can You Substitute Brin d'Amour Cheese for Livno Cheese?
Brin d'Amour Cheese can stand in for Livno Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for solid. Flavor-wise, Brin d'Amour Cheese reads as earthy while Livno Cheese brings mildly milky sour, moderately salty and piquant notes.
Which Is Better, Brin d'Amour Cheese or Livno Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a solid profile, Livno Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Livno Cheese fits dishes calling for mildly milky sour, moderately salty and piquant.
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Livno Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Livno Cheese comes from Bosnia and Herzegovina. Brin d'Amour Cheese is made from sheep milk; Livno Cheese uses cow and sheep. Aging also differs: Brin d'Amour Cheese is typically aged 1 to 3 months, Livno Cheese 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Is Brin d'Amour Cheese similar to Livno Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brin d'Amour Cheese for Livno Cheese?
You can, but expect a shift in richness and milk character.
Does Brin d'Amour Cheese taste like Livno Cheese?
Brin d'Amour Cheese reads as earthy, while Livno Cheese is mildly milky sour, moderately salty and piquant. Aromas also diverge. Brin d'Amour Cheese leans herbaceous, and Livno Cheese is closer to pleasant and characteristic.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
Which should I choose, Brin d'Amour Cheese or Livno Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Livno Cheese is solid.