Livno Cheese vs Mont d'Or Cheese
Livno Cheese is a solid cow and sheep-milk cheese from Bosnia and Herzegovina, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Livno Cheese and Mont d'Or Cheese?
- Origin: Livno Cheese (Bosnia and Herzegovina), Mont d'Or Cheese (France)
- Milk type: Livno Cheese (Sheep’s and cow’s milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Livno Cheese (Heated), Mont d'Or Cheese (Raw)
- Texture: Livno Cheese (Solid), Mont d'Or Cheese (Soft)
- Aging: Livno Cheese (6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%)), Mont d'Or Cheese (21 to 60 days)
- Taste: Livno Cheese (Mildly milky sour, moderately salty and piquant), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Livno Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Bosnia And Herzegovina | France |
| Specific Origin | Livno Area | Jura Mountains, Doubs |
| Milk Type | Sheep’s and cow’s milk | Cow's milk |
| Milk Treatment | Heated | Raw |
| Texture | Solid | Soft |
| Rind | — | Washed rind |
| Aging | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) | 21 to 60 days |
| Taste | Mildly milky sour, moderately salty and piquant | Resinous, mild to pungent |
Taste Comparison: Does Livno Cheese Taste Like Mont d'Or Cheese?
Livno Cheese reads as mildly milky sour, moderately salty and piquant, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Livno Cheese shows characteristic for sheep’s milk cheeses, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Livno Cheese at 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%) develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Livno Cheese for Mont d'Or Cheese?
Livno Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect solid bite and body where the recipe calls for soft. Flavor-wise, Livno Cheese reads as mildly milky sour, moderately salty and piquant while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Livno Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a solid cheese, go with Livno Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Livno Cheese suits recipes that want mildly milky sour, moderately salty and piquant notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Livno Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Livno Cheese originates in Bosnia and Herzegovina, while Mont d'Or Cheese comes from France. Livno Cheese is made from cow and sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Livno Cheese is typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%), Mont d'Or Cheese 21 to 60 days.
Is Livno Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Livno Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Livno Cheese taste like Mont d'Or Cheese?
Livno Cheese reads as mildly milky sour, moderately salty and piquant, while Mont d'Or Cheese is resinous, mild to pungent.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Livno Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Livno Cheese is solid, while Mont d'Or Cheese is soft.