Brin d'Amour Cheese vs Pljevlja Cheese

Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.

What Is Brin d'Amour Cheese?

Brin d'Amour is a cheese from Corsica, France, made from pasteurized sheep's milk. It has a soft to firm texture and a natural rind. The flavor is earthy with a pronounced milk taste that becomes stronger as it ages. The herbaceous aroma comes from the coating of local herbs on the rind, which also influences the flavor over time. The cheese is white in color and typically aged for 1 to 3 months. As it matures, the herbal influence becomes more prominent. Brin d'Amour offers a taste of Corsica with each bite.

What Is Pljevlja Cheese?

Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.

What's the Difference Between Brin d'Amour Cheese and Pljevlja Cheese?

• Origin: Brin d'Amour Cheese (France), Pljevlja Cheese (Montenegro)
• Milk type: Brin d'Amour Cheese (sheep's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
• Texture: Brin d'Amour Cheese (Soft to firm), Pljevlja Cheese (Soft to semihard)
• Aging: Brin d'Amour Cheese (1 to 3 months), Pljevlja Cheese (4 to 8 weeks)

Side-by-Side Comparison

Taste Comparison: Does Brin d'Amour Cheese Taste Like Pljevlja Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Brin d'Amour Cheese at 1 to 3 months develops a different profile than Pljevlja Cheese at 4 to 8 weeks.

Can You Substitute Brin d'Amour Cheese for Pljevlja Cheese?

Brin d'Amour Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to firm bite and body where the recipe calls for soft to semihard.

Which Is Better, Brin d'Amour Cheese or Pljevlja Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.

Frequently Asked Questions

Is Brin d'Amour Cheese the same as Pljevlja Cheese?

No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Pljevlja Cheese comes from Montenegro. Brin d'Amour Cheese is made from sheep milk; Pljevlja Cheese uses cow or sheep. Aging also differs: Brin d'Amour Cheese is typically aged 1 to 3 months, Pljevlja Cheese 4 to 8 weeks.

Is Brin d'Amour Cheese similar to Pljevlja Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brin d'Amour Cheese for Pljevlja Cheese?

You can, but expect a shift in richness and milk character.

Does Brin d'Amour Cheese taste like Pljevlja Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Brin d'Amour Cheese made of?

Brin d'Amour Cheese is made from sheep milk (pasteurized). It's typically aged 1 to 3 months. It originates in France.

What is Pljevlja Cheese made of?

Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.

Which should I choose, Brin d'Amour Cheese or Pljevlja Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Pljevlja Cheese is soft to semihard.