Mimolette Cheese vs Pljevlja Cheese
Mimolette Cheese
Pljevlja Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Mimolette Cheese and Pljevlja Cheese?
- Origin: Mimolette Cheese (France), Pljevlja Cheese (Montenegro)
- Milk type: Mimolette Cheese (Cow's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Mimolette Cheese (Smooth, creamy body), Pljevlja Cheese (Soft to semihard)
- Aging: Mimolette Cheese (6 weeks to 24 months), Pljevlja Cheese (4 to 8 weeks)
Side-by-Side Comparison
| Mimolette Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | France | Montenegro |
| Specific Origin | Flanders Area Of Pas-De-Calais | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Cow's milk | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Soft to semihard |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | 4 to 8 weeks |
| Taste | Sweet, less acidic, fruity, nutty, caramel | — |
Taste Comparison: Does Mimolette Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Pljevlja Cheese at 4 to 8 weeks.
Can You Substitute Mimolette Cheese for Pljevlja Cheese?
Mimolette Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for soft to semihard.
Which Is Better, Mimolette Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mimolette Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Pljevlja Cheese comes from Montenegro. Mimolette Cheese is made from cow milk; Pljevlja Cheese uses cow or sheep. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Pljevlja Cheese 4 to 8 weeks.
Is Mimolette Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Mimolette Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Pljevlja Cheese is soft to semihard.