Pljevlja Cheese vs Roquefort Cheese

Q: Is Pljevlja Cheese the same as Roquefort Cheese?

No. Pljevlja Cheese and Roquefort Cheese are distinct cheeses from Montenegro and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Pljevlja Cheese for Roquefort Cheese?

In most recipes you can swap Pljevlja Cheese for Roquefort Cheese, though the result will shift in richness and milk character.

Q: Does Pljevlja Cheese taste like Roquefort Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Pljevlja Cheese or Roquefort Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Pljevlja Cheese

Roquefort Cheese

Pljevlja Cheese is a soft to semihard cow or sheep-milk cheese from Montenegro, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Pljevlja Cheese?

Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.

What Is Roquefort Cheese?

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

What's the Difference Between Pljevlja Cheese and Roquefort Cheese?

Origin: Pljevlja Cheese (Montenegro), Roquefort Cheese (France)
Milk type: Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed), Roquefort Cheese (sheep's milk)
Texture: Pljevlja Cheese (Soft to semihard), Roquefort Cheese (Moist, very creamy)
Aging: Pljevlja Cheese (4 to 8 weeks), Roquefort Cheese (Minimum of 90 days, average of 5 months)

Side-by-Side Comparison

	Pljevlja Cheese	Roquefort Cheese
Country of Origin	Montenegro	France
Specific Origin	Northern Montenegro, Municipality Of Pljevlja	Roquefort-Sur-Soulzon, South Of France
Milk Type	Sheep’s milk, cow’s milk, mixed	Sheep's milk
Milk Treatment	—	Unpasteurized
Texture	Soft to semihard	Moist, very creamy
Aging	4 to 8 weeks	Minimum of 90 days, average of 5 months
Taste	—	Mild to strong

Taste Comparison: Does Pljevlja Cheese Taste Like Roquefort Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Pljevlja Cheese at 4 to 8 weeks develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.

Can You Substitute Pljevlja Cheese for Roquefort Cheese?

Pljevlja Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to semihard bite and body where the recipe calls for moist, very creamy.

Which Is Better, Pljevlja Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to semihard cheese, go with Pljevlja Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Pljevlja Cheese the same as Roquefort Cheese?

No, they're distinct cheeses. Pljevlja Cheese originates in Montenegro, while Roquefort Cheese comes from France. Pljevlja Cheese is made from cow or sheep milk; Roquefort Cheese uses sheep. Aging also differs: Pljevlja Cheese is typically aged 4 to 8 weeks, Roquefort Cheese minimum of 90 days, average of 5 months.

Is Pljevlja Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Pljevlja Cheese for Roquefort Cheese?

You can, but expect a shift in richness and milk character.

Does Pljevlja Cheese taste like Roquefort Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Pljevlja Cheese made of?

Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Pljevlja Cheese or Roquefort Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Pljevlja Cheese is soft to semihard, while Roquefort Cheese is moist, very creamy.