Brin d'Amour Cheese vs Vlašić Cheese

Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Brin d'Amour Cheese?

Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Brin d'Amour Cheese and Vlašić Cheese?

• Origin: Brin d'Amour Cheese (France), Vlašić Cheese (Bosnia and Herzegovina)
• Milk treatment: Brin d'Amour Cheese (raw), Vlašić Cheese (Strained)
• Texture: Brin d'Amour Cheese (Soft to firm), Vlašić Cheese (Solid, spreadable)
• Aging: Brin d'Amour Cheese (1 to 3 months), Vlašić Cheese (Minimum 60 days)
• Taste: Brin d'Amour Cheese (Earthy), Vlašić Cheese (Milky sour, moderately salty)

Side-by-Side Comparison

Taste Comparison: Does Brin d'Amour Cheese Taste Like Vlašić Cheese?

Brin d'Amour Cheese reads as earthy, while Vlašić Cheese brings milky sour, moderately salty character. On the nose, Brin d'Amour Cheese offers herbaceous, contrasted with Vlašić Cheese's pleasant, of sheep’s milk. More specifically, Brin d'Amour Cheese shows pronounced milk flavor, intensifies with age; herb influence grows, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Brin d'Amour Cheese at 1 to 3 months develops a different profile than Vlašić Cheese at minimum 60 days.

Can You Substitute Brin d'Amour Cheese for Vlašić Cheese?

In most recipes, Brin d'Amour Cheese and Vlašić Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect soft to firm bite and body where the recipe calls for solid, spreadable. Flavor-wise, Brin d'Amour Cheese reads as earthy while Vlašić Cheese brings milky sour, moderately salty notes.

Which Is Better, Brin d'Amour Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.

Frequently Asked Questions

Is Brin d'Amour Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Vlašić Cheese comes from Bosnia and Herzegovina. Aging also differs: Brin d'Amour Cheese is typically aged 1 to 3 months, Vlašić Cheese minimum 60 days.

Is Brin d'Amour Cheese similar to Vlašić Cheese?

Somewhat. They share a sheep-milk base but diverge in texture and flavor.

Can I substitute Brin d'Amour Cheese for Vlašić Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Brin d'Amour Cheese taste like Vlašić Cheese?

Brin d'Amour Cheese reads as earthy, while Vlašić Cheese is milky sour, moderately salty. Aromas also diverge. Brin d'Amour Cheese leans herbaceous, and Vlašić Cheese is closer to pleasant, of sheep’s milk.

What is Brin d'Amour Cheese made of?

Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Brin d'Amour Cheese or Vlašić Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Vlašić Cheese is solid, spreadable.