Mont d'Or Cheese vs Vlašić Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Vlašić Cheese?

Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.

What's the Difference Between Mont d'Or Cheese and Vlašić Cheese?

• Origin: Mont d'Or Cheese (France), Vlašić Cheese (Bosnia and Herzegovina)
• Milk type: Mont d'Or Cheese (Cow's milk), Vlašić Cheese (Ewe’s milk)
• Milk treatment: Mont d'Or Cheese (Raw), Vlašić Cheese (Strained)
• Texture: Mont d'Or Cheese (Soft), Vlašić Cheese (Solid, spreadable)
• Aging: Mont d'Or Cheese (21 to 60 days), Vlašić Cheese (Minimum 60 days)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Vlašić Cheese (Milky sour, moderately salty)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Vlašić Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Vlašić Cheese brings milky sour, moderately salty character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Vlašić Cheese at minimum 60 days.

Can You Substitute Mont d'Or Cheese for Vlašić Cheese?

Mont d'Or Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for solid, spreadable. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Vlašić Cheese brings milky sour, moderately salty notes.

Which Is Better, Mont d'Or Cheese or Vlašić Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Vlašić Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Vlašić Cheese comes from Bosnia and Herzegovina. Mont d'Or Cheese is made from cow milk; Vlašić Cheese uses sheep. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Vlašić Cheese minimum 60 days.

Is Mont d'Or Cheese similar to Vlašić Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Vlašić Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Vlašić Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Vlašić Cheese is milky sour, moderately salty.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Vlašić Cheese made of?

Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.

Which should I choose, Mont d'Or Cheese or Vlašić Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Vlašić Cheese is solid, spreadable.