Brocciu Cheese vs Kasseri Cheese

Q: Is Brocciu Cheese the same as Kasseri Cheese?

No. Brocciu Cheese and Kasseri Cheese are distinct cheeses from France and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brocciu Cheese for Kasseri Cheese?

In most recipes you can swap Brocciu Cheese for Kasseri Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Brocciu Cheese or Kasseri Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brocciu Cheese

Kasseri Cheese

Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.

What Is Brocciu Cheese?

Brocciu is a Corsican cheese made from either sheep's or goat's milk whey, with some milk added. It is similar to ricotta but richer. Brocciu can be consumed fresh or used in various Corsican dishes, including desserts and savory pastries. It is appreciated for its light, creamy texture and mild, fresh flavor.

What Is Kasseri Cheese?

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

What's the Difference Between Brocciu Cheese and Kasseri Cheese?

Origin: Brocciu Cheese (France), Kasseri Cheese (Greece)
Milk type: Brocciu Cheese (goat's or sheep's milk), Kasseri Cheese (goat's and sheep's milk)
Milk treatment: Brocciu Cheese (pasteurized), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
Texture: Brocciu Cheese (Soft, creamy), Kasseri Cheese (Firm to hard)
Rind: Brocciu Cheese (None), Kasseri Cheese (Develops as ages)
Aging: Brocciu Cheese (Fresh or matured), Kasseri Cheese (At least 2 months, peak at 10+ months)
Taste: Brocciu Cheese (Meltingly creamy, saltier when matured), Kasseri Cheese (Rich)

Side-by-Side Comparison

	Brocciu Cheese	Kasseri Cheese
Country of Origin	France	Greece
Specific Origin	Corsica	Thrace, Macedonia, Thessaly, Lesbos
Milk Type	Goat's or sheep's milk	Goat's and sheep's milk
Milk Treatment	Pasteurized	Traditionally raw, increasingly pasteurized
Texture	Soft, creamy	Firm to hard
Rind	None	Develops as ages
Aging	Fresh or matured	At least 2 months, peak at 10+ months
Taste	Meltingly creamy, saltier when matured	Rich

Taste Comparison: Does Brocciu Cheese Taste Like Kasseri Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Kasseri Cheese brings rich character. On the nose, Brocciu Cheese offers delicious, contrasted with Kasseri Cheese's flowery. More specifically, Brocciu Cheese shows creamy, delicious aroma; becomes saltier and more intense when matured, while Kasseri Cheese leans toward rich, complex flavors, buttery texture, flowery aroma when aged. similar to asiago and parmigiano reggiano when aged 10+ months.. Aging plays into this as well. Brocciu Cheese at fresh or matured develops a different profile than Kasseri Cheese at at least 2 months, peak at 10+ months.

Can You Substitute Brocciu Cheese for Kasseri Cheese?

Brocciu Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for firm to hard. Flavor-wise, Brocciu Cheese reads as meltingly creamy, saltier when matured while Kasseri Cheese brings rich notes.

Which Is Better, Brocciu Cheese or Kasseri Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Brocciu Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Brocciu Cheese suits recipes that want meltingly creamy, saltier when matured notes, while Kasseri Cheese fits dishes calling for rich.

Which is your favorite?

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Frequently Asked Questions

Is Brocciu Cheese the same as Kasseri Cheese?

No, they're distinct cheeses. Brocciu Cheese originates in France, while Kasseri Cheese comes from Greece. Brocciu Cheese is made from goat or sheep milk; Kasseri Cheese uses goat and sheep. Aging also differs: Brocciu Cheese is typically aged fresh or matured, Kasseri Cheese at least 2 months, peak at 10+ months.

Is Brocciu Cheese similar to Kasseri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brocciu Cheese for Kasseri Cheese?

You can, but expect a shift in richness and milk character.

Does Brocciu Cheese taste like Kasseri Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Kasseri Cheese is rich. Aromas also diverge. Brocciu Cheese leans delicious, and Kasseri Cheese is closer to flowery.

What is Brocciu Cheese made of?

Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.

What is Kasseri Cheese made of?

Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 2 months, peak at 10+ months. It originates in Greece.

Which should I choose, Brocciu Cheese or Kasseri Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brocciu Cheese is soft, creamy, while Kasseri Cheese is firm to hard.