Brocciu Cheese vs Lisnati Cheese

Q: Is Brocciu Cheese the same as Lisnati Cheese?

No. Brocciu Cheese and Lisnati Cheese are distinct cheeses from France and Montenegro respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brocciu Cheese for Lisnati Cheese?

In most recipes you can swap Brocciu Cheese for Lisnati Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Brocciu Cheese or Lisnati Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Lisnati Cheese is soft, elastic, smooth and made from cow milk, originating in Montenegro.

What Is Brocciu Cheese?

Brocciu is a Corsican cheese made from either sheep's or goat's milk whey, with some milk added. It is similar to ricotta but richer. Brocciu can be consumed fresh or used in various Corsican dishes, including desserts and savory pastries. It is appreciated for its light, creamy texture and mild, fresh flavor.

What Is Lisnati Cheese?

Lisnati is a cheese from Montenegro known for its layered texture, similar to phyllo dough. It is made from cow's milk and has a mild, buttery flavor. This cheese is typically used in baking and is also served during special occasions and celebrations.

What's the Difference Between Brocciu Cheese and Lisnati Cheese?

Origin: Brocciu Cheese (France), Lisnati Cheese (Montenegro)
Milk type: Brocciu Cheese (goat's or sheep's milk), Lisnati Cheese (Cow’s milk)
Milk treatment: Brocciu Cheese (pasteurized), Lisnati Cheese (Raw)
Texture: Brocciu Cheese (Soft, creamy), Lisnati Cheese (Soft, Elastic, Smooth)
Aging: Brocciu Cheese (Fresh or matured), Lisnati Cheese (Immediate or left for ripening)
Taste: Brocciu Cheese (Meltingly creamy, saltier when matured), Lisnati Cheese (Mild Sour)

Side-by-Side Comparison

	Brocciu Cheese	Lisnati Cheese
Country of Origin	France	Montenegro
Specific Origin	Corsica	Central And Northern Montenegro
Milk Type	Goat's or sheep's milk	Cow’s milk
Milk Treatment	Pasteurized	Raw
Texture	Soft, creamy	Soft, Elastic, Smooth
Rind	None	—
Aging	Fresh or matured	Immediate or left for ripening
Taste	Meltingly creamy, saltier when matured	Mild Sour

Taste Comparison: Does Brocciu Cheese Taste Like Lisnati Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Lisnati Cheese brings mild sour character. On the nose, Brocciu Cheese offers delicious, contrasted with Lisnati Cheese's mild sour. More specifically, Brocciu Cheese shows creamy, delicious aroma; becomes saltier and more intense when matured, while Lisnati Cheese leans toward porcelain white, thin slices like a sheet of paper or leaf. Aging plays into this as well. Brocciu Cheese at fresh or matured develops a different profile than Lisnati Cheese at immediate or left for ripening.

Can You Substitute Brocciu Cheese for Lisnati Cheese?

Brocciu Cheese can stand in for Lisnati Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, elastic, smooth. Flavor-wise, Brocciu Cheese reads as meltingly creamy, saltier when matured while Lisnati Cheese brings mild sour notes.

Which Is Better, Brocciu Cheese or Lisnati Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Brocciu Cheese. For a soft, elastic, smooth profile, Lisnati Cheese is the better fit. Flavor-wise, Brocciu Cheese suits recipes that want meltingly creamy, saltier when matured notes, while Lisnati Cheese fits dishes calling for mild sour.

Which is your favorite?

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Frequently Asked Questions

Is Brocciu Cheese the same as Lisnati Cheese?

No, they're distinct cheeses. Brocciu Cheese originates in France, while Lisnati Cheese comes from Montenegro. Brocciu Cheese is made from goat or sheep milk; Lisnati Cheese uses cow. Aging also differs: Brocciu Cheese is typically aged fresh or matured, Lisnati Cheese immediate or left for ripening.

Is Brocciu Cheese similar to Lisnati Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brocciu Cheese for Lisnati Cheese?

You can, but expect a shift in richness and milk character.

Does Brocciu Cheese taste like Lisnati Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Lisnati Cheese is mild sour. Aromas also diverge. Brocciu Cheese leans delicious, and Lisnati Cheese is closer to mild sour.

What is Brocciu Cheese made of?

Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.

What is Lisnati Cheese made of?

Lisnati Cheese is made from cow milk (raw), using animal rennet. It's typically aged immediate or left for ripening. It originates in Montenegro.

Which should I choose, Brocciu Cheese or Lisnati Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brocciu Cheese is soft, creamy, while Lisnati Cheese is soft, elastic, smooth.