Brunost Cheese vs Cream Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Cream Cheese, including:

• "What is the difference between Brunost Cheese and Cream Cheese?"
• "Is Brunost Cheese and Cream Cheese the same?"
• "How does Brunost Cheese compare to Cream Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Cream Cheese?"
• "Is Brunost Cheese or Cream Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Cream Cheese originated from United States.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Cream Cheese's texture can be described as "fresh soft, processed".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Cream Cheese has a color of white .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Cream Cheese's rind is described as rindless .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Cream Cheese is ranked #191 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Brunost and Cream Cheese pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a fresh soft, processed consistency, Cream Cheese might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Cream Cheese offers a creamy, mild, sweet profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Cream Cheese to Other Cheeses