Brunost Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Double Gloucester Cheese, including:

• "What is the difference between Brunost Cheese and Double Gloucester Cheese?"
• "Is Brunost Cheese and Double Gloucester Cheese the same?"
• "How does Brunost Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Double Gloucester Cheese?"
• "Is Brunost Cheese or Double Gloucester Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Double Gloucester Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses