Brunost Cheese vs Double Gloucester Cheese

Brunost Cheese is a semi-soft, whey cow and goat-milk cheese from Denmark, Finland, Germany, Iceland, Norway and Sweden, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Brunost Cheese?

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What's the Difference Between Brunost Cheese and Double Gloucester Cheese?

• Origin: Brunost Cheese (Denmark, Finland, Germany, Iceland, Norway and Sweden), Double Gloucester Cheese (England)
• Milk type: Brunost Cheese (cow's and goat's milk), Double Gloucester Cheese (cow's milk)
• Texture: Brunost Cheese (semi-soft, whey), Double Gloucester Cheese (hard, artisan)
• Taste: Brunost Cheese (caramel, sweet), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Brunost Cheese Taste Like Double Gloucester Cheese?

Brunost Cheese reads as caramel, sweet, while Double Gloucester Cheese brings smooth, tangy character.

Can You Substitute Brunost Cheese for Double Gloucester Cheese?

Brunost Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, whey bite and body where the recipe calls for hard, artisan. Flavor-wise, Brunost Cheese reads as caramel, sweet while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Brunost Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, whey cheese, go with Brunost Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Brunost Cheese suits recipes that want caramel, sweet notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Brunost Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Brunost Cheese originates in Denmark, Finland, Germany, Iceland, Norway and Sweden, while Double Gloucester Cheese comes from England. Brunost Cheese is made from cow and goat milk; Double Gloucester Cheese uses cow.

Is Brunost Cheese similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brunost Cheese for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Brunost Cheese taste like Double Gloucester Cheese?

Brunost Cheese reads as caramel, sweet, while Double Gloucester Cheese is smooth, tangy.

What is Brunost Cheese made of?

Brunost Cheese is made from cow and goat milk (pasteurized or unpasteurized). It originates in Denmark, Finland, Germany, Iceland, Norway and Sweden.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

Which should I choose, Brunost Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brunost Cheese is semi-soft, whey, while Double Gloucester Cheese is hard, artisan.

See full profiles: Brunost Cheese and Double Gloucester Cheese.

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