Brunost Cheese vs Emmental Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Emmental Cheese, including:

• "What is the difference between Brunost Cheese and Emmental Cheese?"
• "Is Brunost Cheese and Emmental Cheese the same?"
• "How does Brunost Cheese compare to Emmental Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Emmental Cheese?"
• "Is Brunost Cheese or Emmental Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Emmental Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Emmental Cheese has a nutty, sweet taste.

Appearance and Aging

Brunost Cheese's appearance is colored brown . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Rind and Rennet Type

Brunost Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Emmental is ranked #15 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Emmental offers a nutty, sweet profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Emmental Cheese to Other Cheeses