Brunost Cheese vs Gorgonzola Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Gorgonzola Cheese, including:

• "What is the difference between Brunost Cheese and Gorgonzola Cheese?"
• "Is Brunost Cheese and Gorgonzola Cheese the same?"
• "How does Brunost Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Gorgonzola Cheese?"
• "Is Brunost Cheese or Gorgonzola Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Gorgonzola Cheese's rind is described as none .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Gorgonzola is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Brunost and Gorgonzola pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses