Brunost Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Parmesan Cheese, including:

• "What is the difference between Brunost Cheese and Parmesan Cheese?"
• "Is Brunost Cheese and Parmesan Cheese the same?"
• "How does Brunost Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Parmesan Cheese?"
• "Is Brunost Cheese or Parmesan Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Brunost Cheese's appearance is colored brown . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Parmesan Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses