Brunost Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Brunost Cheese and Tomme de Savoie Cheese?"
• "Is Brunost Cheese and Tomme de Savoie Cheese the same?"
• "How does Brunost Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Tomme de Savoie Cheese?"
• "Is Brunost Cheese or Tomme de Savoie Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brunost is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Brunost Cheese's appearance is colored brown . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Brunost is ranked #5 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses